On Friday 9th October, our beautiful Bistro, The Shieling, will be re-opening again featuring our Arran Whisky bar. Once again you can enjoy the stunning panoramic views alongside our delicious dishes.
Our new menu includes whisky flights paired with a selection of dishes which are all matched beautifully to the accompanying whisky. Please note that the whisky and food pairing menus must be booked a minimum of a day in advance. You can call our team on 01770 870 565 to book your table, or email bookings:laggwhisky.com
Whisky Pairing Meat or Vegan choices available
In addition to our whisky and food flights, we offer a selection of small plates that will complement our pairings or can be enjoyed on their own.
Hummus, fava, black garlic toum, labneh and black olive tapenade all served with bazlama bread.
Sun-dried tomatoes in oil.
Patatas bravas with saffron aioli and Aleppo chilli.
Gourmet hot dog in a brioche bun, French’s mustard, ketchup and onions.
Cauliflower mac and cheese bites with Ras el hanout mayo
Feather blade of beef with smoked mash and peated wild mushroom jus and kale.
Smoked mackerel pate with melba toast points, sweet-pickled cucumber, apricot and green tea puree.
Haggis bonbon with whisky cream sauce.
Vegan haggis bonbon with onion gravy.
Paddy’s Milestone cheese from the Dunlop Dairy.
Ailsa Craig cheese from the Dunlop Dairy.
All cheeses served with Arran Oaties and crazy raisin chutney.