The Kilmory King's Cave Sour
Trying to suss out your cocktail plans for the weekend? Savour a sip of the Kings Cave Sour.
This delicious Lagg whisky cocktail is gloriously colourful and named after a famous cave on the west coast of Arran. But do you know about the myth that makes it so famous?
Shake with ice and top with a dash of Angostura bitters. Garnish with orange peel.
Ingredients
35ml Lagg Kilmory Single Malt
15ml Aperol
25ml lemon juice
15ml sugar syrup
1x egg white (or alternative such as Supasawa)
1 x dash Angostura bitters
1 x dash orange bitters
Method
- 1
Shake Lagg Kilmory, Aeperol, lemon juice, sugar syrup and egg white with ice.
- 2
Pour over ice block in short tumbler.
- 3
Top with Angostura bitters and orange bitters to taste.
- 4
Garnish with orange peel.
Try the whisky
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