The Kilmory Yule Mule
Ready for a taste of the Christmas spirit? Yule thank us for this one.
T'is the season for a wee festive cocktail, and we've got just the thing.
Ingredients
INGREDIENTS
35ML LAGG KILMORY SINGLE MALT
20ML CHAMBORD
15ML LIME JUICE
GINGER BEER
Method
- 1
FILL YOUR LAGG COPPER MUG WITH CRUSHED ICE.
- 2
POUR OVER THE LAGG KILMORY, THE CHAMBORD AND THE LIME JUICE.
- 3
TOP UP WITH GINGER BEER TO TASTE.
- 4
GARNISH WITH DRIED ORANGE, ROSEMARY SPRIG OR CINNAMON STICK.
Try the whisky
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